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Food-grade liquid soy lecithin — natural emulsifier, stabilizer, and antioxidant. Non-GMO, produced at our own facility in Moldova.
Soy lecithin E322 is a natural food additive produced as a by-product of soybean oil extraction at our crushing facility in Moldova. It functions as an emulsifier, stabilizer, and antioxidant, widely used in bakery, confectionery, chocolate, margarine, and instant food manufacturing.
Our lecithin is Non-GMO, compliant with EU Regulation No. 231/2012, and produced under FSSC 22000 and GMP+ certified conditions. Total phosphatide content ranges from 60% to 72%, with a shelf life of 24 months when stored at +5°C to +30°C.
| Parameter | Value |
|---|---|
| Product | Liquid Soy Lecithin E322 |
| Origin | Black Sea region (Romania, Moldova) |
| Classification | Food additive — emulsifier, stabilizer, antioxidant |
| Total Phosphatides | 60–72% |
| Moisture & Volatile Matter | ≤1.0% |
| Acetone Insoluble Matter | 60–75% |
| Peroxide Value | ≤5 meq O₂/kg |
| Acid Value | ≤35 mg KOH/g |
| Viscosity (25°C) | 10–13 Pa·s |
| Density (25°C) | 1.03–1.08 g/cm³ |
| GMO Status | Non-GMO |
| Shelf Life | 24 months |
| Reference Standard | Regulation (EU) No. 231/2012 |
Product
Liquid Soy Lecithin E322
Origin
Black Sea region (Romania, Moldova)
Classification
Food additive — emulsifier, stabilizer, antioxidant
Total Phosphatides
60–72%
Moisture & Volatile Matter
≤1.0%
Acetone Insoluble Matter
60–75%
Peroxide Value
≤5 meq O₂/kg
Acid Value
≤35 mg KOH/g
Viscosity (25°C)
10–13 Pa·s
Density (25°C)
1.03–1.08 g/cm³
GMO Status
Non-GMO
Shelf Life
24 months
Reference Standard
Regulation (EU) No. 231/2012
Incoterms: FCA, CPT, DAP
FSSC 22000
GFSI-benchmarked food safety
Feed safety assurance
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