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Food-grade liquid soy lecithin — natural emulsifier, stabilizer, and antioxidant. Non-GMO, produced at our own facility in Moldova.
Request a QuoteSoy lecithin E322 is a natural food additive produced as a by-product of soybean oil extraction at our crushing facility in Moldova. It functions as an emulsifier, stabilizer, and antioxidant, widely used in bakery, confectionery, chocolate, margarine, and instant food manufacturing.
Our lecithin is Non-GMO, compliant with EU Regulation No. 231/2012, and produced under FSSC 22000 and GMP+ certified conditions. Total phosphatide content ranges from 60% to 72%, with a shelf life of 24 months when stored at +5°C to +30°C.
| Parameter | Value |
|---|---|
| Product | Liquid Soy Lecithin E322 |
| Origin | Black Sea region (Romania, Moldova) |
| Classification | Food additive — emulsifier, stabilizer, antioxidant |
| Total Phosphatides | 60–72% |
| Moisture & Volatile Matter | ≤1.0%ISO 662 |
| Acetone Insoluble Matter | 60–75% |
| Peroxide Value | ≤5 meq O₂/kgISO 3960 |
| Acid Value | ≤35 mg KOH/gISO 660 |
| Viscosity (25°C) | 10–13 Pa·s |
| Density (25°C) | 1.03–1.08 g/cm³ |
| GMO Status | Non-GMO |
| Shelf Life | 24 months |
| Reference Standard | Regulation (EU) No. 231/2012 |
Product
Liquid Soy Lecithin E322
Origin
Black Sea region (Romania, Moldova)
Classification
Food additive — emulsifier, stabilizer, antioxidant
Total Phosphatides
60–72%
Moisture & Volatile Matter
≤1.0%ISO 662
Acetone Insoluble Matter
60–75%
Peroxide Value
≤5 meq O₂/kgISO 3960
Acid Value
≤35 mg KOH/gISO 660
Viscosity (25°C)
10–13 Pa·s
Density (25°C)
1.03–1.08 g/cm³
GMO Status
Non-GMO
Shelf Life
24 months
Reference Standard
Regulation (EU) No. 231/2012
Incoterms: FCA, FOB, CIF, CPT, DAP, DDP
FSSC 22000
GFSI-benchmarked food safety
Feed safety assurance
Contact our trading team for current availability, pricing, and shipping options.
Request a QuoteOur trading team typically responds within 4 business hours.