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Refined, bleached, deodorized, and winterized sunflower oil — food-grade quality for manufacturing and food service.
Our RBDW sunflower oil undergoes a full refining process — neutralization, bleaching, deodorization, and winterization — at our FSSC 22000-certified facility in Moldova. The result is a clean, neutral-tasting oil suitable for food manufacturing, cooking, and food service applications.
The winterization process ensures the oil remains clear at low temperatures, making it suitable for applications such as salad dressings and bottled cooking oil where visual clarity is critical.
| Parameter | Value |
|---|---|
| Product | Refined, Deodorized, Winterized Sunflower Oil (RBDW) |
| Origin | Black Sea region (Romania, Moldova) |
| Refining Process | Neutralization, bleaching, deodorization, winterization |
| Free Fatty Acid (FFA) | Max. 0.10% (as oleic acid) |
| Moisture & Volatiles | Max. 0.05% |
| Peroxide Value | Max. 2.0 meq/kg |
| Color (Lovibond) | Max. Yellow 10 / Red 1.0 |
| Cold Test (5.5°C) | Min. 10 hours |
| Iodine Value | 118 – 141 |
| Soap Content | Nil |
| Phosphorus | Max. 5 ppm |
Incoterms: FCA, CPT, DAP
ISCC EU
Full supply chain sustainability
FSSC 22000
GFSI-benchmarked food safety
Contact our trading team for current availability, pricing, and shipping options.
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