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Water-degummed to up to 100 ppm phosphorus. Optimized for efficient downstream refining and industrial processing.
Degummed soybean oil is produced by removing hydratable phospholipids from crude soybean oil through a water degumming process. This reduces the phosphorus content significantly, making the oil more suitable for physical refining and other downstream applications.
The degumming process is carried out at our certified production facility in Moldova, with full quality control and traceability documentation.
| Parameter | Value |
|---|---|
| Product | Degummed Soybean Oil |
| Origin | Black Sea region (Romania, Moldova, Ukraine) |
| Degumming Process | Water degumming (hydratable phospholipids removed) |
| Free Fatty Acid (FFA) | Max. 1.5% (as oleic acid) |
| Moisture & Volatiles | Max. 0.15% |
| Phosphorus | Max. 100 ppm |
| Peroxide Value | Max. 10 meq/kg |
| Iodine Value | 120 – 143 |
| Unsaponifiable Matter | Max. 1.5% |
Product
Degummed Soybean Oil
Origin
Black Sea region (Romania, Moldova, Ukraine)
Degumming Process
Water degumming (hydratable phospholipids removed)
Free Fatty Acid (FFA)
Max. 1.5% (as oleic acid)
Moisture & Volatiles
Max. 0.15%
Phosphorus
Max. 100 ppm
Peroxide Value
Max. 10 meq/kg
Iodine Value
120 – 143
Unsaponifiable Matter
Max. 1.5%
Incoterms: FCA, CPT, DAP
ISCC EU
Full supply chain sustainability
FSSC 22000
GFSI-benchmarked food safety
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